MULTEPAK shelf life table food after vacuum packaging

SHELF LIFE TABLE

INDICATION OF IMPROVEMENT OF SHELF LIFE OF VACUUM PACKAGED PRODUCTS
Perishable food products: Indication Shelf life extension
Shelf life of perishable food can be extended by packing under vacuum in a special vacuum bag.

1. Elimination of oxygen and preventing oxygen to get in touch with the product
2. Hygiene: No contamination during transport and storage, hygienic transport and storage
3. Hygiene: No contamination during handling the packaged product
4. Flavors are better preserved in the food
5. Preventing freeze burn, drying out and shriveling of the “skin” of the product
6. No loss of product by having to cut off discolored or dried out parts
7. Products can be bought at larger quantities, kept longer, will keep better appearance for a longer time, less products will have to be thrown away
8. Natural moisture content is preserved
9. No weight loss of the products
10. No moisture is absorbed out of the air, no discoloration

SHELF LIFE EXTENSION IS ONLY AN INDICATION. SHELF LIFE DEPENDS VERY MUCH ON THE FRESHNESS AND CLEANLINESS OF THE PRODUCT AND PROCESSING CONDITIONS!

1. Food products are natural products and are never exactly the same.
2. The rate of spoilage depends greatly on the number of aerobic, anaerobic bacteria and fungus initially on the product under the hygienic conditions and temperature when the products are packaged.
3. The quicker, cleaner and the more hygienic the conditions under which the products are packaged the better
4. Working with clean knifes, cutting boards and machinesis essential
5. The rate of spoilage also depends on the conditions, temperature, light, during storagee
6. A good quality vacuum bag is required to maintain the vacuum over a longer period of time

Kept in a refrigerator	Normal	vacuum packaged
Cooked food	2 days	10 days
Fresh meat	2 days	6 days
Chicken	2 days	6 days
Cooked meat	4-5 days	8-10 days
Fresh fish	2 days	4-5 days
Cut meat, sandwich	3 days	6-8 days
Smoked meat-sausage	90 days	365 days
Dutch cheese	12-15 days	50-55 days
French cheese	5-7 daysn	13-15 days
Fresh vegetables	5 days	18-20 days
Fresh herbs	2-3 days	7-14 days
Lettuce	3 days	6-8 days
Fresh fruit	3-7 days	8-20 days
Deserts	5 days	10-15 days
Kept at room temperature	Normal	vacuum packaged
Bread, rolls	2-3 days	7-8 days
Cookies	120 days	300 days
Dried food	10-30 days	30-90 days
Not cooked noodles	180 days	365 days
Coffee, tea	30-60 days	365 days
Wine	2-3 days	20-25 days
Non alcoholic after opening	2-3 days	7-10 days
Baked products	2-3 days	7-10 days
Nuts	30-60 days	120-180 days
Chips, snacks	5-10 days	20-30 days
Kept in a freezer (-18C)	Normaal	Onder vucuum
Fresh meat	6 months	18 months
Minced meat	4 months	12 months
Chicken	6 months	18 months
Fresh fish	6 months	18 months
Fresh vegetables	8 months	24 months
Champignons	8 months	24 months
Herbs	6-10 months	18-30 months
Fruit	6-10 months	18-30 months
Cut meat, sandwich	2 months	4-6 months
Baked products	6-12 months	18 months
Coffee beans	6-9 months	18-27 months
Ground coffee	6 months	12-34 months
Bread, rolls	6-12 months	18-36 months

All values are only an indication of possible shelf life extension. Because of the many variables of the food substances and processing conditions no rights or claims may de derived from this information.
Tips

• Vegetables, clean very well under water.
• Cucumbers and courgettes contain a lot of moisture and cannot be vacuum packed.
• Herbs with a high oil content like thyme, mint or rosemary can best be vacuum packed in dried condition.
• Herbs like basil, tarragon, dill, parsley and chives can be best frozen first and dried to prevent loss of aromatic flavors.
• Soft mushrooms will turn mushy. Mushrooms can better be washed, cut, dried and frozen before vacuum packaging. During preparations don´t defrost the mushrooms but use directly in the cooking process

If you want to know more about VACUUM PACKAGING MACHINE（different model,different speed,different price,etc）please contact   whatsapp/skype/imo/viber/line/wechat/phone    008618932209347   008618932203247   email info@multepak.com  /pack@multepak.com     
or check our website   
http://www.multepak.com/c/vacuum-packaging-machine_0006

TAGS:MULTEPAK VACUUM PACKAGING MACHINE,Vacuum Packaging Machine, vacuum packing, vacuum pack machine, vacuum machine, Chamber Vacuum Packaging Machine, vacuum chamber packaging machines, vacuum chamber packing machines, Vacuum Packaging Chamber Machine,Vacuum Packaging Machine, thermoform packaging machines, thermoforming blister packaging machine, vacuum packing, vacuum pack machine, vacuum machine, Blister Thermoforming Packaging Machine, Thermoforming machines for food packaging, Vacuum-thermoforming Packaging Machine,Conveyorized Vacuum Packaging Machine, Automatic belt vacuum packer, Flat Belt Vacuum Machines, Continuous conveyor belt vacuum packaging machine, conveyor belt vacuum packaging machine, Vacuum Packaging Machine, vacuum packing, vacuum pack machine, vacuum machine,