wecanpakpack

Vacuum Skin Packaging for Food is an innovative method through which under the condition of vacuum the product is skintightly packaged in-between a upper layer of film and a backing tray (or board or film), offering dual functions as skintight visual display package and freshness preserving via vacuum sealing.  * Skintight vacuum package can prevent product water element evaporization and shrinkage, so as to preserve its original product tenderness, aroma, color and flavor.  * High-barrier vacuum skin packaging film can barrier oxygen and contain bacteria breeding. It can prevent the fat from oxidation and discoloring, so as to achieve a longer shelf life.  * After vacuum packaging and freezing storage, the cooked meat can taste more tender and juicy.  * It can prevent ice crystal built-up and desiccation due to freezer burn while being refrigerated.  * It can do combined package which the consumer can partially open to eat the desired part of the product then r...

MULTEPAK   hot water dip tank shrink tanks    Product Description The MP-5060 water tank  is a semi-automatic hot water dip tank for higher output applications. Designed to be used in line with our BT series of belted vacuum chamber machines or as a stand alone unit, the MP-5060 hot water tank offers the performance you want in a dip tank. Maximum shrinkage is achieved by means of complete submersion in the temperature controlled water. The touchscreen interface and PLC controls allow for simple adjustment and monitoring of current settings. Fully enclosed and sealed electrical boxes insure years of trouble-free operation and the stainless steel construction provides superior corrosion resistance. how to operation the machine? 1.According to the power cord plugged into a power supply, and reliable grounding. 2.Press power,turn on the light,adjust and set the temperature:press Set ,press < switch the number position,press ∧ ∨ increase or d...